What is Psyllium Husk?
Commonly known as Ispaghula, Psyllium husk is a white fibrous material derived from the Plantago plant. Basically it is the husk removed from the outer coating of the Psyllium seeds just like the bran layer of the grains are removed. It is usually used to aid digestion as it has a high fiber content. Let us now see how Psyllium is grown in India.
Climate Required To Grow Psyllium Husk
Psyllium grows in 119 to 130 days and requires cool and dry weather for a better yield. It is a Rabi crop and grows from October to March. The crop requires moderate water irrigation. The Psyllium plantation requires dry, sunny and clear weather to grow well. It cannot bear the cold night weather and this condition can affect the yield badly.
Soil Requirement
Psyllium grows well in light, loamy, well-drained soil with a low nutrient requirement. The soil must have a pH level of 7.3 to 8.4 for a better yield.
Harvest
Psyllium crop is usually ready for harvest in five to six months, but it may vary according to the variety of crop grown. The crop needs to be harvested closer to the ground in the early hours of the day to avoid any seed damage.
Many spices manufacturers from India crop this plant to obtain Psyllium Husk and its powdered form. Spices suppliers of India, like Fazlani Exports produce high quality Psyllium husk and powder for its domestic as well as international market. To know more about the other spices and grains they offer, visit www.fazlani.com