Sesame seeds are known as the oldest oilseed crops in the world. Dating back to 3500 BC, sesame seeds in their black and white forms are used for many purposes across the globe. It is considered as one of the most nutritional seeds that are also pressed to obtain oil. White and black sesame seeds are utilized for similar as well as different purposes due to a few reasons.
Let us see what are the major categories in which one can differentiate between black and natural white sesame seeds?
Colour
The most common distinguishing factor among both of these seeds is their colour. The black seeds are dark in colour, whereas the natural white sesame seeds have a whitish-cream colour. The natural white sesame seeds usually get this colour after the hulling process which is done to remove its light brown outer covering or shell. Various Indian sesame seeds traders produce hulled as well as non-hulled products.
Taste
Black and white sesame seeds have a very slight difference when it comes to taste. The black sesame seeds are a little bitter compared to the white ones, which have a slightly sweet and nutty flavour. The seeds are mostly roasted to use into cooking, which perhaps changes a bit of its flavour and aroma.
Usage
Black sesame seeds manufacturers in India press them to obtain the highest quality sesame oil, which is a healthy source of various vitamins, minerals, and other health-promoting components. White sesame seeds are used in the kitchen for preparing sauces, bagels & tahini and for medication purposes in Ayurveda for its excellent nutritional value.
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