For nearly half the world’s population, rice is life. Rice provides one of the main sources of calories for billions of people. It is a staple, a comfort food, a side dish and a main meal. It’s also a highly nutritious component of a healthy diet, if you choose the right source.

Grains are small, hard, dry seeds, with or without attached hulls or fruit layers, harvested for human or animal consumption

• Basmati Rice
• Non Basmati Rice
• Green Millet
• Pearl Millet (Bajra)
• Ragi Seeds
• Tukmaria
• White Sorghum